List of courses for selected education branch: Food industry and food industry chemistry

Course code Course name Semester Language of instruction Number of ECTS credits Course availability
KKZP/OS unspecified Winter Czech 4  
KKZP/OS2 unspecified Winter Czech 4  
KKZP/PMIKR unspecified Summer Czech 5  
UA/ZPRF Fish Processing Winter Czech 5  
VURH/RYJP unspecified Winter and summer Czech 5